Kāio is the newest spot to open at The Whiteley, the old department store’s vast new incarnation on Queensway. It takes its name from an old Latin word for kindling, and everything on the menu passes through fire in some form, whether that’s charcoal, open flame, or the tabun oven turning out flatbreads throughout service.
Head Chef Sachin Mistry has cooked his way through The Grill by Tom Booton at The Dorchester, BiBi, and Michelin-starred kitchens at The Cross at Kenilworth and Akoko. Menu highlights include torched yellowtail with sour cherry dressing, smoky aubergine with dates, honey and walnut, glazed Iberico pork with ginger, garlic, fennel and apple slaw, and grilled lamb neck with sour cream, tomato, mint and molasses. Pudding keeps the fire theme going too: churros with smoked maple syrup, salted butter and black truffle, or burnt meringue with coffee sorbet and gianduja ganache.
We’ve teamed up with Kāio to get our INSIDERS 50% off their food bill (proof of membership must be shown in the restaurant), plus a free Kāio Tomatini each, on Fri 24, Sat 25, Fri 31 July and Sat 1 August. Find out how to get involved below.
BenLOTIbensEdit Profile
Another Banger For Insiders
Make Sure You Book for 50% Off
Enter the code ‘LOTI50’ in the booking notes
Something went wrong, please try refreshing the page
If that doesn’t work, logout and log back in.
Key Information
Dates | Fri 24, Sat 25, Fri 31 July and Sat 1 August 2026 only.
Address | The Whiteley, 151 Queensway, London W2 4YN
Website | kaiorestaurant.com
Terms & Conditions
This offer is 50% off your food bill plus one complimentary Kāio Tomatini per person, valid on Fri 24, Sat 25, Fri 31 July and Sat 1 August only.
Pre-booking is essential. You must present your digital member’s pass to redeem this offer.