Ice cream isn’t something that travels particularly well – even getting it home from the shops before it starts to melt can be a challenge – but Chin Chin have managed to send the UK’s first ice cream in the post and have it stay perfectly frozen thanks to some nitro magic. The dessert bar, which is celebrating its tenth anniversary this year, is known for its innovative liquid nitrogen ice cream and now they’ve used that same method to keep tubs frozen for up to 32 hours, meaning it can be delivered across the country in perfect condition. All hail Royal Mail!
Chin Chin will be changing the selection seasonally with the first box including Tonka Bean, Burnt Butter Caramel and Strawberry Milk flavours. You can also order toppings like marshmallow fluff, truffle crumble and gold popping candy to make some seriously pimped out sundaes.