Both St James’s and Regent Street are home to a diverse array of brands, from bars and restaurants to art galleries and boutiques. The neighbourhoods want to bring these experiences to you, wherever you might be in the world. Through the ‘How To… At Home’ series you can learn something new from experts in their fields.
Not only does Angela Hartnett’s Cafe Murano St James’s specialises in Northern Italian food, the restaurant is also committed to the Regent Street & St James’s Food Waste Pledge. As well as reducing their own food waste, the Cafe Murano team is also helping you to do the same with this spinach strangolapreti recipe, which is a great way to turn leftover ingredients into a brand new dish. You’ll be cooking Michelin star level dishes in no time.