HOW TO MAKE A CHEESE FONDUE AT HOME WITH PAXTON & WHITFIELD

St James’s and Regent Street are home to a diverse array of brands, from bars and restaurants to art galleries and boutiques. Whilst some of you may have already returned to the neighbourhood, for those missing the area there is the Behind Our Doors edit from their stores. This includes the ‘How To….At Home’ series, which allows you to experience and enjoy the brilliant St James’s and Regent Street brands from wherever you are through expert advice, tips and tricks.

Paxton & Whitfield is one of London’s oldest and best cheesemongers. They’ve been trading since 1797, providing the finest Fromage to Londoners and customers from around the world for years, and what they don’t know about cheese simply isn’t worth knowing. Now they’re showing you how to make a Stilton fondue, which you can easily recreate at home as both their cheese and wine is available from the Jermyn Street shop and for home delivery.

See how to make a cheese fondue at home below and discover other How To’s from the likes of Cafe Murano and Hawksmoor via the St James’s website.

stjameslondon.co.uk

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