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fishy is happening in London…first up Claw and now House of Crab. Looks like London has caught crabs. Reeling people in with their crab brioche rolls, cos lobster roll are so last year…House of Crab’s menu includes the likes of the Clawpedo with brown and white crab meat, alioli, radish and apple as well as the Singaclaw that spices up the crab with hot sauce, sesame seeds and coriander. The sides are far from wishy-washy too with crab cakes, samphire and fennel slaw, seaweed fries and mac n’ cheese. And if you’re feeling really crabby there’s even a cocktail menu for you to claw your way though. But it’s only round till January,  so scuttle on down while you can.

Until January 2016
81 Grosvenor St, London W1K 3JY