HOTBOX IS GOING FROM POP-UP TO PERM

HotBox selection

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news street food fans, just because winter is coming it doesn’t mean you can’t enjoy a street food BBQ fix from one of our FAV vendors. OH NO. HotBox is going from street food vendor to permanent restaurant which means you can enjoy their HAWT boxes all year long.

As well as banging BBQ meats that you might of already tried at Street Feast there will be specials including fish glazed pork belly masa tacos (HELLO), wagyu short rib tacos, slow smoked char siu pork buns and hot smoked gravlax salmon. Then, there’s the sides…smoked mac n’cheese, bone marrow gravy mash, and smoked Japanese mushrooms.

On a weekend you can grab brunch with smoked meat omelette, punchy huevos rancheros and poached eggs on barbecue hashcakes all featuring on the menu.

HotBox Bun

There’s a basement bar ‘46 & Mercy’ serving up the likes of Rye Me To The Moon (rye whiskey Amontillado Sherry, Bay Leaf syrup, Abbots Bitters) and Blessed Thistle (Vodka, Pork-Fat and thyme washed aromatized wine and lemon) cocktails.

Looks like these kids have it covered. Opens November peeps.

46 Commercial Street, London E1 6LT
www.hotboxlondon.com