Following on from the success of its recent Banana Leaf Feasts, Sri Lankan restaurant Hoppers is bringing it back for two special dates in December. The Sunday Sessions will be running at Hoppers Soho on Dec 13th and 20th and will feature *UNLIMITED* vegetarian curries, lentils, rice, pickles, sambols, chutneys, and snacks, all served on a banana leaf for £25 per person. An incredible deal really! There’s also special non-vegetarian curry of the day that can be added to the meal as an optional extra.

To wash it all down there’s a great selection of drinks including include Hoppers’ own Toddy Ale brewed in collaboration with Salt Brewery, an unpasteurised Sri Lankan pale ale finished with tons of juicy hops and coconut; as well as the crisp, citrusy Tropical Lager brewed in collaboration with Camden Town Brewery. Hoppers make some great cocktails in house too, including a White Ruby Punch made with Ceylon Arrack, white port, kumquat, and jasmine tea, and the Arrack Attack made with Ceylon Arrack, house ginger beer and coriander seeds. Advanced booking is a must!

Sun 13th & Sun 20th December 2020, 12pm – 8pm
49 Frith St, Soho, London W1D 4SG