With outdoor dining coming back from 12th April, the team at Allegra is making the most of its rooftop by opening the Happy Burger pop-up on the terrace. Patrick Powell’s menu includes the Happy Burger, an Oklahoma-style onion burger with American cheese; fried chicken with mustard fruit, aioli & pickles; half a dozen oysters with pickled seaweed mignonette; fried potatoes with beef chilli & sour cream; and rhubarb & custard doughnuts.
As well as Happy Burger at Allegra, the restaurant will also be playing host to chefs from restaurants without any outdoor seating, with each chef creating a five-course menu for Allegra’s terrace BBQ pit. We don’t have dish deets yet but here’s the schedule for that:
Sun 18th April | Ben Marks & Matt Emmerson from Perilla
Sun 25th April | Ferhat & Sertac Dirik from Mangal 2
Sun 2nd May | Seb Meyers, previewing his new spot Planque
Sun 9th May | John & Diz Chantarasak from AngloThai
The guest chefs will be cooking on Sundays, with Happy Burger at Allegra running Thursdays – Sundays.
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Thurs 15th April – Sun 16th May 2021
20 International Way, Queen Elizabeth Olympic Park, E20 1FD