Don’tmind your grub with a side of witchety grub? Then we’ve got a treat for you! Grub pop-up restaurants are teaming up with Chang Beer for an insect-inspired Thai street food feast where you can find out why the cuisine is being hailed the ‘taste of the future.’
Hosted at Monikers in Hoxton Square, guests will be treated to Thai treats with creepy-crawlies at the centre. Dishes include tempura grasshoppers and soy-roasted miang wrapped in betel leaf, all designed to compliment the citrus notes of the Chang you’ll be washing it down with.
For four nights only, you can taste test seven courses worth of delicious delicacies, with a bottle of Chang beer or a glass of wine thrown in for good measure. So book your tickets now while you can, we don’t want you bugging us once they all sold out!