Thissummer, Harvey Nichols Fifth Floor will transport you to the warm shores of the Côte d’Azur with the opening of their roof terrace in collaboration with Grey Goose. The Grey Goose Boulangerie François Terrasse, reminiscent of the French Riviera will be serving a limited edition martini menu paired with pastries, tarts and light plates. Surrounded by the bold geometric chevrons of blue and white, the lush foliage will help you escape the city below amidst the rooftops of Knightsbridge.
Crafted using the Grey Goose flavoured collection. The martinis are light, zesty and highly (addictive) aromatic. Each cocktail is beautifully served with a floral finish and accompanied by a mini pastry or tart made from the same fruits which are infused into the vodkas. Be adventurous and enjoy the martini flight, a tour of four summer drinks and paring petit four. Perfect for sharing, or completely devouring yourself. A standout from the collection is the Anjou Martini, a blend of Grey Goose La Poire, Noilly Prat, suze and orgat, finished with bronze fennel.
With a simple, signature list of four cocktails. Le Miel Amer, is a sweetly sour blend of grapefruit and blossom honey with Grey Goose L’Orange. But nothing can beat a touch of Le Fizz – Grey Goose vodka, St Germain, fresh lime and soda. Mouthwateringly good.A note of caution, Vodka is strong…and you’re on a roof, so keep your feet well under the table and soak up the sun/booze whilst enjoying a light bite. The crab tartine with cream cheese, cucumber and chervil is a perfect partner to cut through the spirit and the Harvey Nichols Croque on artisan bread is the ultimate in comfort food.
Until Sun 6th September 2015
Harvey Nichols, Knightsbridge, 109 – 125 Knightsbridge, London, SW1X 7RJ