Thai supper club Ginn Khao will be back at East End boozer The Plough for a two-night kitchen takeover. Chef Dow Panyawong and team will be serving up a menu of Thai/Chinese small plates, including favourites from Dow’s hometown in Thailand. Expect the likes of kanom gui chai (chive cake with soy vinegar), gaeng som curry with cauliflower, sour bamboo & napa cabbage, and chargrilled naem Laos (fermented sausage), all to be soaked up with jasmine or sticky rice. Drinks will be provided by The Plough, so there’ll be plenty of wine, beer and cocktails to choose from. Walk-ins are welcome, but if you’d rather book a table, you can do so below.
Thurs 9th & Fri 10th February 2023
25-25 Homerton High Street, London E9 6JP
@ginnkhao
