Here’s how to get bangin’ fresh pasta for a bargain price
Having run several Italian restaurants in his time, including Pastaio in Carnaby, Stevie Parle knows what it takes to make a great bowl of pasta. At Pastaio, which has been going since 2017, the pasta is made fresh every single day by his team of talented pastai and is served with the best seasonal and sustainably sourced ingredients from across the UK and Italy.
The pasta dishes are simple and comforting, letting the quality of the ingredients really shine, and it’s all super affordable too. As well as small plates and desserts like squash caponata with tomato and pine nuts, burrata with extra virgin olive oil and chilli, tiramisu, and affogato, the menu includes the likes of:
- spaghetti cacio e pepe
- paccheri with cavolo nero, chilli, garlic and stracciatella
- mortadella, pork & parmesan tortellini in brodo
- hand-cut pappardelle with pork cheek ragu, porcini, parsley and parmesan
- tagliatelle with wild mushroom, butter, lemon zest, parsley and parmesan
- spaghetti with red prawn, tomato sauce, basil, garlic, chilli, parsley and marjoram
And all you plant-based peeps are covered as Pastaio also has an entirely vegan menu, featuring antipasti, pasta, sides and dessert, on offer too.
We’ve teamed up with Pastaio to get our INSIDERS 50% off pasta from Monday – Friday, 12pm – 5pm, throughout March so you can upgrade your lunchtimes. Find out how to get involved below.
To get 50% off pasta at Pastaio, Monday – Friday, 12pm – 5pm throughout March, book in below quoting LOTI in the comments, or walk in and present your digital members pass. Enjoy!
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19 Ganton St, London W1F 9BN
pastaio.london
Terms & Conditions
This offer is 50% off pasta at Pastaio, Monday – Friday, 12pm – 5pm throughout March 2025.
This excludes the lobster linguine or any other offer. All other food and drinks will be charged as normal.
You must present your digital members pass to redeem this discount.
