The Tooting spot has turned five this year
Chef founders Aaron Webster and Remi Williams bonded over their shared routes into the culinary world and their love of techniques like brining, curing, salting and fermenting, so much that they opened a restaurant together. Smoke & Salt started life as residencies run all over town, then it took over a shipping container in Pop Brixton, and then the pair took on a permanent site in Tooting in 2020.
The neighbourhood restaurant offers fine dining cookery in a relaxed atmosphere with two affordable tasting menus on offer. The six-course £59pp seasonal Craft menu and the seven-course £70pp Culture menu change to reflect the best available produce. For November, you can expect to see dishes like:
- coal-fired beetroot
- ‘everything’ tempura courgette
- kimchi pancake with kewpie
- aged beef sirloin with barbecue turnips and fermented gooseberries
- popcorn with white chocolate and bramble
We’ve teamed up with Smoke & Salt to get our INSIDERS 50% off food at the restaurant on Thursday and Friday nights throughout November. Find out how to get involved below.
Another Banger For Insiders
To get 50% off food at Smoke & Salt on Thursday and Friday nights throughout November, just book in below adding ‘LOTI50’ to the special requests box on the reservations page.
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Terms & Conditions
This offer is 50% off food from the Craft and Culture menus at Smoke & Salt on Thursday and Friday nights throughout November 2025. Drinks will be charged at the usual price.
Offer cannot be used for special events or with the Wednesday burger menu.
There are only six discounted bookings available per night.
You must pre-book to redeem the discount.
You may be asked to present your digital members pass to redeem the discount.
115 Tooting High St, London SW17 0SY
smokeandsalt.com
Terms & Conditions
This offer is 50% off food from the Craft and Culture menus at Smoke & Salt on Thursday and Friday nights throughout November 2025. Drinks will be charged at the usual price.
Offer cannot be used for special events or with the Wednesday burger menu.
There are only six discounted bookings available per night.
You must pre-book to redeem the discount.
You may be asked to present your digital members pass to redeem the discount.