Tuesdays are about to get a whole lot cheaper
Founded by Elia Sebregondi and Enzo Mirto, who grew up in Naples together, Officina 00 has built a reputation for serving excellent fresh pasta at its Old Street and Fitzrovia restaurants. The pair recently opened a third site in Covent Garden, where they’re serving up Neapolitan pizza, made with flour milled in partnership with Wildfarmed and cooked in rutiello pans for a light, fluffy and crisp crust.
Of course, there’s still a big focus on pasta, which you can see being made using traditional techniques at the pasta lab. You can then eat it in dishes like:
- fried cacio e pepe raviolo
- panko lasagna
- curly pappardelle with beef short rib ragu, meatballs and ricotta
- occhi with pork genovese, sour parsley pesto and aged provolone
- agnolotti with burrata, bottarga and lemon butter
- caserecce with pistachio pesto, crusco pepper and yuzu kosho
You can bookend your pizza and pasta with aubergine parmigiana, burrata with tomato tartare and anchovy mayo, profiteroles and tiramisu.
Officina 00 Covent Garden has started running Tagliatelle Tuesdays, where all tables dining on Tuesdays receive a complimentary bowl of tagliatelle with their choice of sauce. We’ve gone one better and teamed up with the restaurant to get our INSIDERS 50% off food on Tuesdays throughout May. Find out how to get involved below.
To get 50% off food at Officina 00 Covent Garden on Tuesdays throughout May, just book in below adding ‘TagliatelleTuesdays’ to the booking notes. Enjoy!
Something went wrong, please try refreshing the page
If that doesn’t work, logout and log back in.
8-10 Dryden St, London WC2E 9NA
officina00.co.uk
Terms & Conditions
This offer is 50% off food only at Officina 00 Covent Garden.
Offer only valid on Tuesdays throughout May 2025.
Pre-booking is essential.
You may be asked to present your digital members pass to redeem the offer.