The city’s OG smokehouse is relaunching its menu with the help of Richard H. Turner
When it comes to meat, there’s not many people better qualified than Richard H. Turner, who’s been involved with Hawksmoor, Meatopia and co-founded the butchers Turner & George. Now he’s joining Bodean’s as Chef Director and relaunching the BBQ joint’s menu, with the flagship Soho restaurant also getting a glow-up.
Sticking to the Bodean’s philosophy of ‘Barbecue, Bourbon & Beer’, the revamped menu will showcase Turner’s new ‘Bone Suckin’ Sauce’ and American classics like:
- Carolina pulled pork sandwich
- American shrimp cocktail
- smoked Jacob’s Ladder beef ribs
- mac & cheese
- Bodean’s BBQ Platter with pork ribs, beef ribs, pulled pork, brisket, smoked sausage, vinegar slaw, pickles and Texas toast
There’ll also be plenty of American whiskey, specifically small-batch bourbon and rye, on the drinks list alongside beers from London breweries like Five Points and Beavertown.
Hungry for some BBQ? We’ve teamed up with Bodean’s to get our INSIDERS 50% off food and drink at the Soho restaurant on Weds 26th & Thurs 27th March. Find out how to get involved below.
To bag 50% off food and drink at Bodean’s Soho on Weds 26th & Thurs 27th March, book in using the link below, or walk in and flash your digital members pass. Enjoy!
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10 Poland Street, London W1F 8PZ
bodeansbbq.com
Terms & Conditions
This offer is 50% off food and drink, for tables of up to 4 guests at Bodean’s Soho only.
This offer is valid on Weds 26th March & Thurs 27th March only.
Pre-booking is advised to guarantee seating, valid for walk-in bookings pending availability.
You will need to present your digital members pass to redeem this offer.