Now there’s even more reason to visit this Stokey fave
The Three Crowns has been around since the 17th century, so it’s definitely become a neighbourhood classic. As well as the building undergoing a recent restoration (it’s now run by the same team behind The Lexington), there’s a new modern British menu from Head Chef Ousmane Gaye.
As well as a pie of the week that’s not to be missed, he’s using locally-sourced and seasonal produce to create dishes like:
- pulled pork croquettes with grain mustard and apple sauce
- burrata with romesco sauce, wild garlic and toasted sourdough
- braised fennel, butter beans and green chilli relish with flatbread
- salmon & prawn fishcake with sauteed kale, poached egg and warm tartare sauce
- bavette steak with chimichurri and chips
- buttermilk fried chicken burger with house slaw, remoulade sauce and chips
- homemade sticky date pudding with toffee sauce and salted caramel ice cream
The drinks selection is just as strong – it is a pub after all – with natural and organic wines, craft beers, spritzes and classic cocktails on the list. And if you want to keep the good times going, there’s regular DJs in the main bar and live music in The Waiting Room gig space downstairs.
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We’ve teamed up with The Three Crowns to get our INSIDERS 30% off their bills on weekdays in October. Find out how to get involved below.
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To bag 30% off your total bill at The Three Crowns on weekdays in October, just book in below quoting ‘London On The Inside’ in the booking notes. Enjoy!
175 Stoke Newington High St, London N16 0PE
threecrownsn16.com
Terms & Conditions
This offer is for 30% off your total bill, including drinks.
This offer is valid Mon – Fri only for the month of October 2024.
This offer cannot be used in conjunction with any other offers. You must pre-book to redeem, not valid for walk-ins.