This city is chock full of restaurants doing interesting tasting menus and chef’s table experiences, but there’s one place in Paddington that’s turning the concept upside down. Run by chef Ricky Evans, Delirium Dining Club is all about challenging your perceptions and intrigue your tastebuds, all whilst showcasing fine dining quality food made using the best seasonal British produce.
For its latest series, Delirium Dining Club is moored on a luxury boat on the Paddington canal, and with only 24 seats, it’s a proper intimate, social experience. The nine-course menu starts with a profiterole, and then you go through dishes of panna cotta (smoked salmon & lemongrass cream), cappuccino (katsu bisque & chicken broth foam), apple crumble (pork shoulder & lardo apples) and Welsh rarebit (sticky toffee fondue & crumpet) before ending with champagne & caviar – yes things certainly aren’t what they appear to be here so don’t let your eyes deceive you.
And it gets better because we’ve teamed up with Delirium Dining Club to get 20% OFF tickets, knocking them down to £68 from £85, exclusively for our INSIDERS.
37 N Wharf Rd, London W2 1AF