Treat yourself to cocktails and cakes this December – it’s the season to indulge after all – by heading down to the G’Vine Cocktail Café by Fred Sirieix in Soho. Sirieix has worked with French premium gin G’Vine (that’s made with grapes not grain) to create a range of special gin serves, including Fred’s Bubble G&T (with G’Vine Floraison, Tapioca Pearls, Matcha Green Tea, Franklin & Sons Tonic Water), Chaud Time (G’Vine Floraison, Bongbong Grape Juice, Jack Rudy Tonic Syrup & Boiling Water) and Café Français (with June by G’Vine Pear & Cardamom, Espresso & Brown Sugar).
You can pair your cocktails with gin-infused macarons, gin cupcakes, G&T tarts, gin-iced Bundt cakes and gin-gerbread from Lily Vanilli and Mademoiselle Macaron, and once you’ve eaten your fill of sweet treats, you can browse the retail items and bag a limited-edition gift for a gin-lover on your list.
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Put the kettle on!
Until Weds 14th December 2022, 12pm – 9pm
68 Old Compton Street, London, W1D 4UN
g-vine.com