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Jewell Head Chef of Bread & Wine, sister restaurant of The Tasting Room at Le Quartier Français – will host three exceptional evenings of South African inspired food and wine at The Loft Project in London this month.

On 23, 24 and 25 September, The Loft Project diners will enjoy 10 delicious courses including Baked Sweet Potato with Chakalaka and Calamari; Rooibos Smoked Chicken Croquettes with Grapefruit, Parmesan and Marinated
Brinjal and Oxtail Samp and Stoot all paired with Môreson’s fine wines.

The brainchild of Nuno Mendes, The Loft Project is a unique concept which
invites the worlds’ top chefs to take up residence for two or three days at
a time. Stepping away from the traditional restaurant and supper club set-
up, The Loft allows chefs to showcase their talents and exhibit their
cuisine in the way that they want.

So we say sod Shaka Zulu and get yourself here! Well if you can afford it, at £120 we can’t but if we could, we would!