If you want a slice of Alpine life here in London, look no further than the city’s resident cheese fanatics

The Cheese Bar in Camden Market and The Cheese Barge in Paddington are bringing Fondue Thursdays BACK, just in time for the festive season. From now until March you can drop by either location to get yourself a perfect pot of melted cheese every Thursday. And this year, they’ll be bringing on a new guest chef each month to keep things exciting.

To start things off, Freddie Janssen from Snackbar in Dalston will be in the kitchen in November putting her spin on the classic with a three-cheese fondue with deep-fried pickles for dipping. Next up will be Carl Clarke and David Wolanski from Chick’n’Sours, who’ll be serving up fondue with crispy popcorn chicken bites and disco wings in December. Decatur’s Tom Browne is taking the reins in January, bringing us a cheesy taste of the Deep South, with Tom Mathews and Sian Evans from Chatsworth Bakehouse taking over in February with plenty of baked goods. Finally, Shuko Odo of Koya will close the series in March with udon and dashi in tow. If that doesn’t sound GRATE to you, jog on…

November 2023 – March 2024
The Cheese Bar, Unit 93/94 Camden Market, North Yard, Chalk Farm Road, London, NW1 8AH
The Cheese Barge, Sheldon Square, London W2 6DL