If you’ve ever been to the Alps this time of year, you will have no doubt had fondue and if you’ve been hunting for that perfect pot of oozing pot melted cheese in London ever since look no further. The Cheese Bar are hooking up with STAUB to host Fondue Thursday’s over the festive period. You will be able to choose from two fondue recipes; either a classic four cheese & white wine fondue or a Young Buck, blue cheese fondue made with cider and kirsch, and of course The Cheese Bar’s signature British cheeses. And what will you be able to dip? Well alongside the traidtional baguette, they will also be offering truffled roast potatoes, deep fried brussel sprouts AND pigs in blankets. Yes, we repeat pigs in blankets. If that doesn’t sound GRATE to you, jog on…
Unit 93/94 Camden Market, North Yard, Chalk Farm Road, London, NW1 8AH
thecheesebar.com
