FISHMONGER, RESTAURANT AND BAR CRUDO TO OPEN ON BRICK LANE

There’s something fishy over on Brick Lane…..new seafood restaurant and fishmongers Crudo. Ivan Simeoli is the man behind the operation (he’s also brought us Laboratorio Pizza) and his new spot features a fishmongers on the ground floor alongside a restaurant. The menu will include rock oysters, sea bream ceviche, miso monkfish, salted Cornish cod with seaweed mayo, and seared yellowfin tuna alongside buns like fried octopus with crispy black cabbage & olives, tuna tartare with burrata & caper mayo, and iced prawn with fior di latte & bacon.

Crudo will also be home to a speakeasy-style cocktail bar, which’ll have its own side door on Hanbury Street – no word yet if the drinks will be sea-themed. And if you wanna get into Crudo first, they’re knocking 50% OFF food during their soft launch period of 4th – 12th December. Sea you there.

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Opens Fri 4th December 2020
120-122 Brick Lane, London E1 6RL
crudolondon.com