FIRST EUROPEAN ‘NITRO’ ICE CREAM PARLOUR

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Chin Chin Lab will be opening its doors in Camden Town this weekend. The ‘nitro’ Ice cream parlour, the first of its kind in Europe has been set up by husband and wife team Ahrash Akbari-Kalhur and Nyisha Webe.

The staff are kitted out in full scientist uniforms including safety gloves and glasses. I am told the ice cream tastes better because the mix freezes very quickly, resulting in smaller crystals and a very creamy texture. However I am yet to try the ice cream but check back next week and I will let you know.

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