London On The Inside are launching Field Trip, a new series of pop-ups bringing international talent to London and vice versa. First up is Chalita Uttasart, founder and chef of Bangkok’s hottest restaurant, Baan Lamyai. It’s located in the apartment she grew up in, and has quickly become an industry favourite among local and global chefs alike.
Chalita is making her way to London for a takeover of Singburi, bringing her bold, regional approach to Thai cooking with her. The collaboration brings together two distinctive voices in Thai cooking globally, with both restaurants known for action-packed flavours and menus rooted in regional Thai cuisine.
Expect Chalita’s signature dishes (trust us, you don’t wanna miss this): Fish Sauce Glazed Stuffed Spicy Wing; “Startled” Prawns with Yum Dressing; Double Smoked Pork Collar Salad; and Southern Curry of Seabass with Cumin Leaf.
It’s à la carte, so come hungry, because you’ll wanna eat the whole menu x2.
Key Information
Date | Tues 15th September, 5:30pm – closed
Address | Unit 7, Montacute Yards, 185‑186 Shoreditch High St, London E1 6HU
For more information | opentable.co.uk
