After shutting the doors to their Notting Hill site earlier this year, the Farina Pizza Napoletana team is back in the neighbourhood with a brand new spot just up the road (plus two new dark kitchens in Vauxhall and Camden). The new restaurant will serve up the same traditional Neapolitan-style pizzas made with slow-fermented dough, San Marzano tomatoes, and fior di latte mozzarella, with toppings like anchovies, olives & wild capers and Italian sausage & wild broccoli.
This time around Farina will also be doing pasta dishes like gnoccho alla sorrentina and timballo di maccheroni, with a monthly rotating selection of regional Italian pasta dishes on offer. The wine list will be 100% Italian, with organic, low intervention and biodynamic bottles on offer, alongside classic aperitivo cocktails.
The Notting Hill site is planning to open for dine-in service in January but that’s very much dependent on BoJo moving London out of Tier 3. If that doesn’t happen, you’ll still be able to get a pizz’a the action as Farina will run a takeaway and delivery service. And if you’re one of the first 50 customers on 7th and 8th January, you can bag a free pizza!
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Opens Thurs 7th January 2021
19-21 Notting Hill Gate, London W11 3JQ
farinapizza.co.uk