ex-chiltern firehouse chef to open nuala

After working his way around the kitchens of St John Bread & Wine, Lockhart and the Chiltern Firehouse, Chef Niall Davidson is opening his first solo restaurant, Nuala, in Old Street’s White Collar Factory. Centred around a wood fire, the kitchen will be headed up by Colin McSherry (ex-Fat Duck & Dinner by Heston Blumenthal chef), and will take inspiration from Davidson’s Scottish and Northern Irish heritage with dishes including flamed clams in cider, clay-baked spider crab with Indian spices, bone marrow doughnuts and suckling pig with fireplace cabbage. And if that wasn’t enough name dropping for you FOH will be run by Charlie Sims of Noma and John O’Dowd of Bistrotheque, with Honey Spencer of Noma Mexico taking care of the wine. Sounds like a winner to us…

Opening November 2017
70-74 City Road, London EC1
nualalondon.com

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