A decade after opening in Borough, natural wine bar, restaurant and cheese puff purveyor Elliot’s has returned to East London. They’ve opened a second site in Hackney (right next door to LOTI HQ actually, which is very dangerous) and when dine-in service is allowed it’ll serve up signature small plates and slow fermented sourdough pizzas from the wood oven, including Middle White porchetta puccia, ricotta gnocchi with pumpkin, parloude clams & creme fraiche pizza, taleggio & sage brown buter pizza, and winter truffle & pumpkin pizza.
For the moment though the restaurant is running a natural wine shop and takeaway service of coffee, pastries and pizzas so swing by if you want a cheeky taste.
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121-123 Mare Street, London, E8 3RH