10th February 2024

Yang’s Noods, which you can usually find on DELLI, will be serving up plates of spicy noodles for a special Chinese New Year party.

It’s Lunar New Year on 10th February and 2024 is the Year of the Dragon. Here’s how restaurants are getting on the action

London is having an Italian-American love affair thanks to the likes of The Dover, Grasso, Alley Cats and Detroit Pizza.

we’ve teamed up with The Last Judgment in Holborn to offer 33% off their ‘Steak & Sole’ menu every Monday to Friday this month.

Danny Trejo is a successful restaurateur with seven Trejo’s Tacos locations in LA, and now he’s bringing it to London.

Richard Caring is-reopening Le Caprice at the Chancery Rosewood, the luxury new Mayfair hotel on Grosvenor Square

Auld Hag, which has been flying the flag for Scottish food in the capital is opening London’s very first Scottish deli.

Turkish dessert shop Hafiz Mustafa is coming to London, bringing baklava, kadayıf, and Turkish delight to Knightsbridge.

Get 50% off the ten-plate All in’ menu at Omni, a modern vegan restaurant in Peckham that also focuses on sustainability

For Pancake Day 2024, we’re celebrating with a majorly sweet competition and giving someone the chance to win 9 pancake feasts across London.

Don’t confine the romance to just one day this February, spread the love beyond Valentine’s Day by winning the ultimate date night in London

Get 30% off food at Layers at The Hoxton Shoreditch, where lasagne is served in the lobby every Wednesday night

TĀ TĀ Eatery founders Ana Gonçalves and Zijun Meng made waves with the original TOU and now the katsu sandos are back

Taquiza opened its doors last year but recently underwent a major re-vamp, in terms of both its design and fresh new menu

Broadwick Soho is no wallflower, and that maximalist design philosophy is proudly on show in the hotel’s signature restaurant Dear Jackie

We first went to Frog by Adam Handling soon after it opened back in 2018, and absolutely loved it, and now we’ve been back again

Bamboo Mat in Stratford, which blends Japanese and Peruvian flavours, has a luxury 9-course tasting menu for just £55

Family-owned Fish & Bubbles brings a true taste of the Italian coast to Notting Hill with a splash

Gouqi, a new high-end dim sum spot which recently opened in St James’s, is giving our current favourites a run for their money

Josephine is clearly a very personal project for Bosi that feels very much in step with London’s current love affair with French bistros