Tom Cenci has taken over Mortimer House Kitchen, relaunching the Fitzrovia restaurant as an Italian concept.

Alexandre Giesbert, Julien Rossand and Nico de Soto run two branches of DAROCO in Paris and now they’ve brought it to Soho.

Looking for a flippin’ good time this Pancake Day? Or don’t trust yourself to get the batter onto a plate rather than stuck to your ceiling?

The new Indian restaurant will open on Westbourne Grove and comes from the team behind Tandoor Chop House and Eggbreak.

24th February 2024

Learn the art of Japanese pickling at Koya City in Bloomberg Arcade and make your own pickles to take home with you

Iconic NYC restaurant Carbone is coming to London, opening inside the new Chancery Rosewood hotel in Mayfair.

10th February 2024

Yang’s Noods, which you can usually find on DELLI, will be serving up plates of spicy noodles for a special Chinese New Year party.

It’s Lunar New Year on 10th February and 2024 is the Year of the Dragon. Here’s how restaurants are getting on the action

London is having an Italian-American love affair thanks to the likes of The Dover, Grasso, Alley Cats and Detroit Pizza.

we’ve teamed up with The Last Judgment in Holborn to offer 33% off their ‘Steak & Sole’ menu every Monday to Friday this month.

Danny Trejo is a successful restaurateur with seven Trejo’s Tacos locations in LA, and now he’s bringing it to London.

Richard Caring is-reopening Le Caprice at the Chancery Rosewood, the luxury new Mayfair hotel on Grosvenor Square

Broadwick Soho is no wallflower, and that maximalist design philosophy is proudly on show in the hotel’s signature restaurant Dear Jackie

We first went to Frog by Adam Handling soon after it opened back in 2018, and absolutely loved it, and now we’ve been back again

Bamboo Mat in Stratford, which blends Japanese and Peruvian flavours, has a luxury 9-course tasting menu for just £55

Family-owned Fish & Bubbles brings a true taste of the Italian coast to Notting Hill with a splash

Gouqi, a new high-end dim sum spot which recently opened in St James’s, is giving our current favourites a run for their money

Josephine is clearly a very personal project for Bosi that feels very much in step with London’s current love affair with French bistros

Juno, London’s smallest omakase restaurant is opening above Japanese-Mexican spot Los Mochis in Notting Hill

Morchella, just off Exmouth Market, is the second restaurant from Perilla founders Ben Marks and Matt Emmerson