Indian-Italian fusion pizzas are coming to Shoreditch as Tufnell Park spot East West Pizza opens a second site

Scones with cream and jam, crustless finger sandwiches, tea served in bone china, the best Afternoon Tea is quintessentially British

1st – 4th May 2026

London’s first Korean food festival, JUNG Festival will be pitching up at Canopy Market in King’s Cross over four days

With a spate of recent restaurant openings, including Bottarga, Lagana, Maza and Taverna Ermou, Greek food in London has never been hotter

Jikoni founders Ravinder Bhogal and Nadeem Lalani Nanjuwany will be opening a restaurant at the V&A East in Stratford

Alexander McQueen’s Sarabande Foundation, which supports creatives and artists, has opened House of Bandits Cafe in Tottenham

Hong Kong French toast concept Cantoast, which is known for flavours like golden salted egg and black sesame, is opening a bakery

At T by Tamara, founder Tamara Al Saadi is celebrating the flavours of her childhood and the culture of the Levant.

If you love a bit of theatre with your dinner, here are the best spots where you’ll find restaurant trolleys of all kinds in London.

After announcing Nest on Old Street was closing, the team is now flipping the site into British bistro Tavern

Even after trending all of last year, martinis remain the cocktail of the moment and soon you can get them at Brutes of Mayfair

In keeping with our Year of the Woman campaign, we’re highlighting the female forces shaping Thailand’s food and beverage scene

Heading out for a pint of the black stuff is great but these are the best places to celebrate St Patrick’s Day.

Greek hospo group Ergon is bringing its Athenian restaurant Taverna Ermou over to London, opening it in Marylebone

Chef Mike Bagnall and ex-Bambi GM Dylan Walters are opening Abruzzo-inspired restaurant Auguste in London Fields, on the old Papi site

Sarit Packer and Itamar Srulovich are closing Honey & Smoke and turning it into wine bar Honey & Co Great Portland

Aktar Islam has come to London with Oudh 1722, focusing on Awadhi cuisine, a historic style originating in Lucknow

All Roads is offering something a little different when it comes to dishes and flavour combinations, and that should be celebrated.

Set in the old Peckham Station waiting room, Hausu took over the space that was previously Coal Rooms in October 2024

After closing their London Fields restaurant, Matthew Scott and Charlie Carr have opened gastropub The Golden Tooth

Tavern is a British bistro from the team behind Restaurant St Barts and Nest (RIP). The space now leans country pub rather than tasting menu

Big energy, beautiful space, and seriously f**king delicious – you have to go to Filipino spot Belly in Kentish Town

Bianca’s is the latest restaurant from chef Adolfo De Cecco and his partner Paola Albanese, the duo behind Michelin-starred Casa Fofó

Discover Auguste on Mentmore Terrace, offering Abruzzo cuisine with charcoal grills and a cozy atmosphere.