6th June 2026

Learn to make strawberry fruit tarts with Kenza Bonnier, who’ll lead a hands-on pâtisserie masterclass for our INSIDERS

25th April 2026

Join our hands-on masterclass to learn the art of making Daifuku, from matcha strawberry to classic fillings.

17th May 2026

You can learn how make Khinkali – hand-folded Georgian soup dumplings – at this masterclass for our INSIDERS at DakaDaka

11th March – 6th May 2026

Imad Alarnab is celebrating the food of the Eastern Mediterranean at his Somerset House cafe, deli and restaurant Aram.

Until 10th May 2026

Hackney Altfest is being billed as London’s first dive bar festival The festival is taking over Mare Street, Morning Lane and Lower Clapton Road from…

Chef Will Devlin is making his London debut. The Acre founder is bringing his sustainability-led cooking to Covent Garden with Birchwood – The Conduit, opening…

Opened by husband-and-wife team Simone and Lidia Crepaldi HOAX is doing a creative take on classic Italian flavours.

1st – 30th April 2026

We’ve teamed up with Kung Fu Mama to get our INSIDERS 50% off their total bills at both the Canary Wharf and Covent Garden sites

Running every Saturday, Peckham Farmers’ Market will feature over 25 traders as well as street food, live music, coffee and wine.

Jackson Boxer is getting ready to open his next London restaurant And this time he’s taking over a prime corner in Exmouth Market. Vesper lands…

Named after the Berlin term for a neighbourhood, Kiez Kebab is taking over The Counter site on Golborne Road

Malika Green and Paschelle Brown have found a permanent home in Brixton for their Caribbean-inspired supper club All Roads

It’s almost London Marathon time again and here are all the freebies you can claim post-race just by flashing your medal

The team behind dim sum spots Good Fortune Club and Tao Tao Ju is opening Banquet 88 in St Katharine Docks this May

Zylia, opening as a standalone restaurant as part of the new Arcade food hall coming to Covent Garden, is a Greek-Cypriot taverna

Hospitality is one of the most important industries in the UK, both economically and socially, and the sector deserves support

Explore the unique Appalachian cuisine at Appalachia Review, where every dish tells a story of migration and tradition.

Our review of No. Forty Nine, the new bakery, all-day bistro and wine bar from the Cinder team on St John’s Wood High Street.

Our review of Bonheur by Matt Abé — the two-Michelin-star restaurant that opened in the former Le Gavroche site in Mayfair, London, in October 2025. Exceptional fine dining from one of the UK’s most exciting chefs.

Burnt Arches, new from the Burnt team, has opened in Bethnal Green with an in-house bakery and dinner four nights a week.

Banquet 88 in St Katharine Docks is a new Chinese opening where dim sum steals the show, complete with a whole cheung fun menu section

Aktar Islam has come to London with Oudh 1722, focusing on Awadhi cuisine, a historic style originating in Lucknow

All Roads is offering something a little different when it comes to dishes and flavour combinations, and that should be celebrated.

Set in the old Peckham Station waiting room, Hausu took over the space that was previously Coal Rooms in October 2024