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Where to Find the Best Value Set Menus in London
Looking for cheap eats or a more wallet-friendly meal in London? Here’s where to find the best value set menus in the city
Find Out MoreBara Is Bringing Welsh Brekkies and Sarnies to Peckham
That it’s named after the Welsh word for bread gives you a strong idea of what Cecily Dalladay and Zoë Heimann will be doing at Bara
Find Out MoreAsma Khan Is Moving Darjeeling Express Again
Has a restaurant ever moved around as much as Darjeeling Express? Asma Khan is preparing to relocate it for the fourth time in 2026.
Find Out MoreLondon’s First Handroll Bar Is Relocating to Central
Temaki, the city’s first handroll bar, which opened n Brixton in 2021 is relocating to a bigger two-level space on Mayfair’s Maddox Street
Find Out MoreOur Fave Female-Founded Restaurants in London
We’ve rounded up our fave female-founded restaurants in town to shine a light on some of the amazing women in the biz.
Find Out MoreDom Taylor Is Bringing Back The Good Front Room
Chef Dom Taylor, who first ran The Good Front Room as a residency at The Langham, is taking the concept permanent
Find Out MoreEx-Dorchester Pastry Chef Michael Kwan Is Opening an Asian-Inspired Bakery
Michael Kwan is a master of pastry and he’s opening ONSU, which’ll blend his Asian background with classic European techniques.
Find Out MoreWonton and On (and On) | How Hong Kong-Style Dumplings Are Booming in London
London is blessed when it comes to Chinese restaurants, meaning we are rich in Chinese dumplings, with wontons in the spotlight right now
Find Out MorePhil Howard Is Taking Over a Much-Loved Fulham Bakery
Chef Phil Howard has acquired neighbourhood Fulham bakery Little Sourdough Kitchen along with restaurateur Julian Dyer
Find Out MoreTwo Michelin-Starred Chef Aktar Islam Is Coming to London
Aktar Islam, who holds two Michelin stars for his Birmingham restaurant Opheem, is opening Oudh 1772 in London
Find Out MoreA Love Letter to Bar Culture
London Cocktail Week and The Pinnacle Guide’s Hannah Sharman-Cox and Siobhán Payne pen a love letter to bar culture
Find Out MoreKung Fu Mama Is Expanding With an East London Site
After first opening their Taiwanese noodle bar in Covent Garden, Noam Bar-Chang and Chris Hsu are taking Kung Fu Mama to Canary Wharf
Find Out MoreA Pub Named After Mary Wollstonecraft Is Opening in Stokey
A pub named after Mary Wollstonecraft is opening in Stoke Newington Church Street, taking over the Ryan’s Bar site
Find Out MorePour Decisions | The Wetter the Better With These Vermouths
This month’s Guest Editors and London Cocktail Week founders Hannah Sharman-Cox and Siobhán Payne are taking the reins for this instalment of Pour Decisions It’s hardly…
Find Out MoreBambi Is Getting Bigger and Better in 2026
After acquiring an empty venue behind Bambi, founder James Dye is knocking through into the space this winter, doubling the venue in size.
Find Out MoreLondon Cocktail Week’s New Products to Watch This Year
London Cocktail Week owners Hannah Sharman-Cox and Siobhán Payne pick their five products and drinks to watch for 2026
Find Out MoreRestaurant Reviews
Discover new places to eat out with our London restaurant reviews. London is overflowing with great restaurants. Where do you start? We’re asked daily about which new restaurants have opened, which ones are worth seeking out and what’s not living up to the hype.
Tiella Review | “This Italian Trattoria Is Already Pumping at Its Brand New Home”
Dara Klein’s Tiella finds a permanent home on Columbia Road and the Italian trattoria is deserving of the hype
Find Out MoreLing Ling’s at Godet Review | “Standout Chinese Food in London’s Only Wine Pub”
Ling Ling’s, one of London’s best pop-ups is turning up the heat at new home Godet, the wine pub on Essex Road
Find Out MoreDakaDaka Review | “Georgian Cooking Finds its Feet in Mayfair”
Discover DakaDaka, a cosy Mayfair restaurant featuring open fire cooking and Georgian cuisine in a warm atmosphere.
Find Out MoreIvan Ramen Review | “They Don’t Call Ivan Orkin a Ramen Master for Nothing”
Thanks to a little show called Chef’s Table, Ivan Ramen has become one of the most famous ramen restaurants in the world
Find Out MoreBar Flor Review | “Who Needs Spain When You’ve Got Pinxtos in Belgravia”
Billed as its ‘playful younger sibling’, pinxtos wine bar Bar Flor sits above the Wildflowers restaurant in Newson’s Yard.
Find Out MoreStable Wines Review | “Goodbye Horses and The Dreamery Team Open Another Banger”
Open by the Goodbye Horses team, Stable Wines is a sexy, candlelit drinking den, with excellent wines and snacks to keep you sated
Find Out MoreCoqfighter Review | “Chicken Gets a Glow-Up in the City”
Run by mates Troy, Tristan and Deacon, Coqfighter has just opened its fourth restaurant by Liverpool Street
Find Out MoreKhao Bird, Soho Review | “It May Be Permanent But it’s Still Riding That Pop-Up Energy”
Another great Thai spot for Soho Formerly a Borough Market pop-up, Khao Bird now has a permanent Soho site, serving Northern Thai-inspired cooking from chef…
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