Dough Hands will be taking over the kitchen in the Shipping Container at All My Friends in Hackney Wick, doing XL pies and slices

From pub grub to posh nosh, London’s chefs are rewriting the recipe book and giving British food all the love

25th April 2026

Join our hands-on masterclass to learn the art of making Daifuku, from matcha strawberry to classic fillings.

Tower Hamlets Council has ordered the removal of all tables and chairs on the Poyser Street – here’s how you can help fight it

Local trio Andrew Neilson, Amil Ourabah, and Jake Salter are opening Algerian-inspired rotisserie chicken spot Roost in Forest Gate

The Golden Tooth, opening on the former site of the Leconfield, will see the gastro pub concept get Papi-fied, red loos and all.

Actor Theo James, Carousel co-founder Ed Templeton and chef Naz Hassan are opening Milanese-inspired Ornella

April 2026

Celebrate a decade of Three Sheets with a special collaboration featuring dumplings and tea-infused cocktails this April.

Mayor Sadiq Khan is bringing back the Summer Streets Fund, with £400,000 available to help support al fresco dining in London

If you’re using Easter as an excuse to eat as much chocolate as humanly possible, these are the treats you’ll wanna crack on with

9th – 12th April 2026

Roti King and Morley’s are linking up for what might be the most London pop-up of the month in Brixton this April

British-Afghan BBQ concept Cue Point, run by Mursal Saiq and Joshua Moroney, is getting a perm home in West London

The team behind Julie’s is taking on another Notting Hill project and reinventing the historic The Prince Edward pub

There are a few surefire ways to tell that spring has sprung in the UK, and one of them is the appearance of wild garlic.

2nd April – 2nd May 2026

We’ve teamed up with P.Y.O Broadgate to get our INSIDERS 50% off breakfast bowls from Thurs 2nd April – Sat 2nd May.

Kentucky meets Dublin in London as dual concept The Horsemen and Fitzgerald’s gallops into Broadgate Circle this April

Discover Auguste on Mentmore Terrace, offering Abruzzo cuisine with charcoal grills and a cozy atmosphere.

Willett’s is a British bistro in The Cadogan that’s championing seasonal ingredients and British classics.

Giacco’s is exactly what you would want from a neighbourhood wine bar: cosy interiors, a relaxed atmosphere, and an ever-changing menu.

Predictably, CeCe’s has already become a bit of a scene, so if you want to see and be seen over martinis and pasta, this is the place

Dim sum all day, every way When it comes to new dim sum spots, we are like moths to a flame. So it was with…

The biggest talking point is that this branch of Holy Carrot isn’t exclusively vegan, with dairy and eggs now appearing on the menu. 

There’s been an explosion of Greek spots in London recently, and the latest is Athens-born restaurant Taverna Ermou

Turllo co-owner Conor Gadd sticks to a winning formula with his debut solo restaurant Burro in Covent Garden