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Get 50% off Pasta at Pastaio
We’ve teamed up with Pastaio to get our INSIDERS 50% off pasta from Monday – Friday, 12pm – 5pm, throughout March
Read moreDiscover the Best Restaurants in Covent Garden
Covent Garden is known for being a bit of a tourist trap but there are some real gems – these are the best restaurants in Covent Garden.
Read moreBest New Restaurant Openings in London
Looking for the best new restaurants in London? Our guide is constantly updated with all the hottest new openings for your hit list
Read moreThe Hyped Food Events in London You Don’t Want to Miss
Your guide to all the hottest supper clubs, residencies and events currently sweeping London’s restaurants
Read moreFill Your Boots at These All-You-Can-Eat Spots
Discover the best all you can eat places in London, where you can get unlimited fried chicken, endless dim sum and more
Read moreBubala Is Bringing its Veggie Middle Eastern Food to King’s Cross
Exciting news for Bubala fans! Bubala King’s Cross is opening this spring in a 65 cover site with an open kitchen.
Read moreThe Best New Restaurants Opening in 2025
We’ve rounded up the best new restaurants for 2025 so you can start working on your restaurant hit-list for next year
Read moreUnconventional Drinks | The Most Unusual Places to Drink in London
If you’re looking for somewhere new and interesting for your next bev, check out our fave Unconventional Drinks in London.
Read moreWine Bar and Kitchen Câv Is Coming to Bethnal Green
If you’re a fan of Half Cut Market, Oranj or Dram Bar, then you’ll wanna get new Bethnal Green spot Cav 255 on your radar
Read moreHacha Is Opening an Agaveria in Bermondsey
Experience the new Hacha Bermondsey agaveria, opening on National Margarita Day, with a new menu of signature serves
Read moreGet 50% off Food at OXO Tower Restaurant and Brasserie
We’ve teamed up with OXO Tower Restaurant to get our INSIDERS 50% off food at both the OXO Tower Restaurant AND the OXO Tower Brasserie
Read moreOne Dish Wonders | The Specials You’re Not to Miss
We’ve rounded up the best limited edition plates, aka one dish wonders, in one place so you know where and when to get them.
Read moreSingburi Is Moving From Leytonstone to Shoreditch
Cult Thai restaurant Singburi is opening in Shoreditch with chef Sirichai Kularbwong teaming up with Nick Molyviatis and Alexander Gkikas
Read moreComedian Derek Mitchell’s Guide to London’s Caesar Salads
Comedian Derek Mitchell shares his guide to London’s best Caesar salads, from the best classic to the best vegan salad
Read moreFood, Music and Sustainable Farming Destination Corner Corner Is Coming to London
KERB and Broadwick are bringing food, culture, live music and sustainable farming together in one place with Corner Corner
Read moreHigh-End Chinese Restaurant 3 Gorges to Open in Fitzrovia
3 Gorges, opened by Li Zhang, who also has Sichuan spot Sanxia Renjia to her name, and will focus on Hubei and Cantonese cuisine.
Read moreThe Revival of Shoreditch Is On (Again)
A host of exciting new openings coming in 2025 is putting the Shoreditch food scene back in the spotlight once again
Read moreSupper Club Concept Canto 73 Has a Permanent Home in Newington Green
Founded by chef João Ferreira Pinto and Molly Humphreys, supper club concept Canto 73 has opened a permanent site in Newington Green
Read moreHow to Celebrate Lunar New Year 2025 in London
It’s Lunar New Year on 29th January and 2025 is the Year of the Snake. Here’s how restaurants are getting on the action
Read moreGet 50% off Pizzas at Flat Earth Pizzas
Flat Earth Pizzas in Bethnal Green may be the most sustainable pizza place in town, and here’s how you can get 50% off pizzas
Read more
Restaurant Reviews
Discover new places to eat out with our London restaurant reviews. London is overflowing with great restaurants. Where do you start? We’re asked daily about which new restaurants have opened, which ones are worth seeking out and what’s not living up to the hype.
Prince Arthur, Belgravia Review | “A Bling Belgravia Pub from an Ex-Brat Chef”
Prince Arthur Belgravia is a refurbished pub that’s been getting a fair amount of attention for its food, courtesy of chef Adam Iglesias
Read moreDove Review | “A Worthy Successor to Orasay”
Dove looks very similar to its previous incarnation but has replaced (most of) the seafood with a menu of elevated comfort food
Read moreRovi Review | “A Fine Example of Ottolenghi’s Veg-Forward Cooking”
Rovi in Fitzrovia is part of chef Yotam Ottolenghi line-up of restaurants and this should be clear from the veggie-centric menu
Read moreFantômas Review | “A Bold Addition to the King’s Road”
True to form, Chris Denney’s not confined by continent when it comes to the Fantomas menu and he’s doing some exciting cooking.
Read moreCanton Blue Review | “Some of the Best High-End Chinese Cooking in London”
A stellar restaurant for a stellar hotel The Peninsula Hotel finally opened in London in 2023, and with it came a crop of great restaurants,…
Read moreDream Xi’an Review | “Come for the Biangbiang Noodles, Stay for Everything Else”
Guirong Wei is raising the profile of Shaanxi food with her restaurants, including Dream Xi’an, her largest one yet
Read moreFrank’s Canteen Review | “Celebrating a Decade in the Game in Style”
With a tenth anniversary coming up and new head chef Eloise Dawes (ex-Kudu) in tow, it’s all go go go for Frank’s Canteen
Read moreStarling Review | “Everything You Want a Bistro to Be”
After working with Tom Kerridge for 14 years, Nick Beardshaw has struck out on his own with Starling in his hometown of Esher.
Read moreBun House Disco Review | “Chinatown’s Bun House Has Got a Fun Little Sister”
Z He and Alex Peffly have brought Bun House out of Chinatown and onto Brick Lane, turning a corner site into Bun House Disco.
Read moreAngloThai Review | “There’s Nothing Quite Like it”
John and Desiree Chantarasak have finally opened a fully fledged permanent restaurant for their AngloThai concept
Read moreWildflowers Review | “One of the Most Beautiful Openings of 2024”
When a restaurant’s co-founder is an interior stylist, you’d expect it to look good but Wildflowers really is a gorgeous space
Read moreLeydi Review | “A Must for Turkish Food Fans”
Leydi takes inspo from the eating culture of Istanbul, with a menu that moves from Turkish breakfast right through to kebabs from the mangal
Read moreBottarga Review | “The Hottest Spot in Chelsea Right Now”
Bottarga does recognisable Greek dishes very well, with just a few touches that extend beyond the Mediterranean thrown in
Read moreTiella Review | “Italian Comfort Classics in One of London’s Cosiest Pubs”
Chef Dara Klein has been in residence with her Tiella pop-up at The Compton Arms in Islington since April 2023
Read moreCycene Review | “Still One of the Finest Tasting Menus in Town”
2024 has been a year of evolution for Cycene as Taz Sarhane is now Head Chef and he’s brought a greater focus on British ingredients
Read moreDishoom Review | “Their Biggest Menu Update Since Opening”
Dishoom has just done something BIG; they’ve made the most significant menu update since opening back in 2010
Read moreThe Grill at The Hero | “Another Smash Hit”
We loved our lunch at The Hero this summer so we rushed straight down to the newly opened Grill, in the first floor dining room
Read moreTuna Fight Club Review | “The First Rule of Tuna Fight Club Is…”
Tuna Fight Club sees guests ushered out into the street to greet the arrival of the night’s star: a 200+ kg bluefin tuna.
Read moreCafe François Review | “Your New Favourite Borough Market Meet Up”
Cafe François has set out to be that dependable, affordable spot that is going to suit almost any occasion
Read moreSael Review | “One of the Best Menus in London Right Now”
Sael is another hit for Jason Atherton, with one of those menus that reads so well and then delivers the goods.
Read moreEssentials
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