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London Fields drinking and dining spot Wringer + Mangle is getting in on the supperclub game with a mega eight-week series celebrating the incred food culture of East London. Each guest chef will cook up a four course menu for two consecutive weeks, highlighting the role that East London and its produce plays in their food. As well as feasting on what the area has to offer, complimentary Wringer + Mangle cocktails on arrival have been thrown in for good measure too. Chef, food writer, and founder of Eat Travel Live, John Gregory-Smith is passionate about Turkish cuisine and sources his speciality ingredients from Dalston, so expect a menu full of spiced delights when he takes the reins at the end of May.

Get tickets
Tues 31st May & Tues 7th June 2016
Wringer + Mangle, 13-18 Sidworth Street, London, E8 3SD