It’s time to Duck’n Roll all the way to Camden Market, now Michelin starred chef Pascal Aussignac and Vincent Labeyrie have taken their street food venture, Duck’n Roll from pop-up to perm. With small plates and a duck-centric menu, dishes include a Foie Gras & Truffle burger, Pulled Duck Buns and Crispy Duck Wraps. Sounds DUCKING great to us.
Unit 312-313, Camden Lock Place, Camden Market, NW1 8AH
www.ducknroll.net