The Duchess of Dalston is set to open in, you guessed it, Dalston, this July. If boozy brunch and award-winning cocktails are up your street, then look no further. The Duchess of Dalston, from Callooh Callay founder Richard Wynne, plans to grace residents of E8 with both and guarantees to get you drunk in style with its specially curated drinks menu, featuring cocktails infused with homegrown herbs and ingredients from the local area.
Here’s a little sneak preview of what you can expect: the Ridley Me This, a long refreshing serve featuring head bartender Naz’s unique tepache recipe; The Duchess, made with Hendrick’s & Pink Pepper Gins, Giffard Banane du Brésil Liqueur, Tío Pepe Sherry, avocado leaf syrup & lemon; and Aunty’s Special, a potent concoction of whiskey, Jagermeister cold brew and Vietnamese coffee. With a cocktail list this inspired, it’s needless to say, you won’t be struggling for choice. All cocktails will be £12 and if you don’t fancy leaving the house you can get them delivered to your door by the wonders of horse and carriage aka Deliveroo.
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Opens July 2021
392 Kingsland Road, London E8 4AA