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scran, bevvies and general flumgummerie, Scottish pop up Dram & Smoke are heading back to their winter home in London Bridge with a five course feast. Putting their own spin on Christmas you can forget the turkey and fake snow, as Dram & Smoke will deck out the old leather tannery in tarten blankets and candles, and serve up a proper Scottish feast.

The menu will include Beetroot and Sloe Gin cured Salmon Oatcakes and Battered Brussels with Spiced Pumpkin Soup & Haggis Crumb. Scottish from head to toe, the main event comes in the form of a hearty Wild Venison & Bone Marrow Pie and you really don’t wanna miss those Chocolate Chesnut Brownies with Whisky Ice Cream for dessert either. Of course there is also a suitably fitting veggie menu, and with hot toddy’s, mulled cider, Scottish gin, a short but sweet wine list, beers from Harvieston brewery AND old fashioneds on tap (seriously!), you can make a proper night of it. So switch it up this Christmas, wave goodbye to those naff parties and celebrate in true Scottish style, where sing-a-longs are encouraged, but not enforced.

Get Tickets
Sat 10th – Sun 23rd December 2016
2-3 Black Swan Yard, London Bridge, SE1 3XW