One of the city’s best pizzas is getting a new home
With Dough Hands, Hannah Drye has built a rep for slinging some of the best pizzas in town, with thin and crispy crusts and flavourful topping combos. You can get your Dough Hands fix at the Spurstowe Arms in Dalston, and after announcing that the residency at the Old Nun’s Head in South London is ending on 25th April, Hannah is doubling down on East London by setting up a permanent space at All My Friends in Hackney Wick.
Dough Hands will be taking over the kitchen in the Shipping Container, with a fresh new menu that includes pizza, made with regenerative flour from Shipton Mill and Wildfarmed, by the slice or whole 20-inch pies. Expect the likes of:
- tomato pie with anchovy, stracciatella & green sauce
- garlic sausage & pistachio pesto
- Lamiri Harissa aubergine & salted ricotta
- coppa, pineapple & house guindilla
- tequila sauce & sausage
Speaking about the new residency, Hannah says: “We’re very excited to step into the slice game, it also gives us a chance to expand the menu which means working on throwing some fun new toppings together. I also love All My Friends as a venue, I’ve had some really fun nights there, and it’s an unreal summer spot which is perfect timing!”
Key Information
Opening date | Thurs 7th May 2026
Address | All My Friends, Unit 1, 96 White Post Lane, London E9 5EN
For more information | @doughhandspizza
