Cinnamon Kitchen City is celebrating Diwali in style this year with an epic 12-course dinner. Raju Ramachandran, Head Chef of Cinnamon Kitchen City and Surendra Nathawat, Senior Sous Chef of The Cinnamon Club, have created the menu together, reflecting their time with The Cinnamon Collection and how the restaurant group has changed over the past twenty years. You can expect to feast on dishes like Sri Lankan-style chicken curry with pandan leaf, tandoori rabbit tikka with soola spices, and Kolkata-style king prawn biryani with pomegranate raita. It’s £65 a ticket and that includes a welcome drink on arrival as well as the dinner.
Tues 2nd November 2021
9 Devonshire Square, London EC2M 4YL