You can choose from authentic pizza, pasta, Italian wines and craft beer at Baladin; traditional raclette at The Cheese Bar; Delhi-inspired street food from the Michelin-starred Benares team at Indian Alley; a plant-based burger bonanza at Rudy’s Dirty Vegan Diner; and charcuterie and natural wines (plus an extra 10% off bottles from the wine store) at modern English gastropub The Farrier.
Chefs and sommeliers from each restaurant will be on hand to talk you through the meals and each menu will be served in a different area so if you’re coming as a group, make sure you’ve agreed on the same one so you can all sit together. Tickets are £20 and you can buy additional drinks on the night too
Weds 23rd February, Weds 2nd, Weds 9th and Weds 16th March 2022
North Yard, Camden Stables, Chalk Farm Road London, NW1 8BF
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