Dipna Anand, who owns Brilliant Restaurant in Southall, is heading to Somerset House for her next venture, Dipna’s Restaurant & Bar, taking over the South Wing spot where Bryn Williams’s restaurant used to be. It’ll be a showcase for the Punjabi and South Indian food that Dipna and her family have been cooking for generations, with dishes like samosa chaat blast, dynamite wings, Dehli makhani chicken, South Indian prawn curry, meat and veggie thalis, and gulab jamun on the menu.
There’ll be Indian bottles on the wine list alongside mango lassi, kombucha and cocktails made using spiced spirits like saffron-infused vodka and cardamom-infused gin.
Opens Weds 24th November 2021
Somerset House, Strand, London WC2R 1LA
dipnasomersethouse.co.uk
