DINE ANOTHER DAY

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it is, a collection of the best dishes we’ve eaten in the last month…so good we’d dine on them another day. Ged’it?

RHUBARB GIN

One of our favourite drinks in London is the Rhubarb G&T from Bob Bob Ricard which is why when we found this we had to indulge. The perfect balance of sweet and sour. £38. Winner.

Bob Bod Ricard 1 Upper James St, London W1F 9DF
www.warneredwards.com

SCALLOPS AT KITCHEN TABLE

We recently scored a seat at the Kitchen Table (literally) for dinner cooked by Angel Vazquez, Chef at Intro restaurant in Mexico. These scallops with super fresh and zesty. Roll on January when we’l be going to the actual Intro in Puebla.

Kitchen Table, 70 Charlotte street, London W1T 4QG
www.mexicouk2015.mx

SALMON SASHIMI AT TOKYO NIGHTS

The first of 8 course at the Ritsuko&Co supper club taking place in the new Tokyo version of Night Tales. Each course was fresh and full of flavour but this was our fave. Only £35 for the whole shebang.

288-299 Old Street, Shoreditch, London, EC2A
www.nighttales.co.uk

CHARRED BROCCOLI AT PACHAMAMA

Peruvian joint Pachamama in Marylebone never disappoints. This crunchy charred broccoli, with mustard seeds and cancha is a great little side dish.

Pachamama London, 18 Thayer Street, London, W1U 3JY
www.pachamamalondon.com

CHARCUTERIE AT VERDEN E5

Nothing beats a decent glass of vino or two, served alongside a meat board and if you’re in Clapton then Verden E5 is the one. Pick your own meats and make up your own selection.

181 Clarence Road, Clapton, E5 8EE
www.verdene5.com