We’ve rounded up some of our favourite dishes from all the places we’ve eaten this month. The stand out bangers we’d happily go back and eat again and again…and again. If any tickle your fancy, you best get down and try them sharpish, just don’t blame us if the “daily changing menu” has already wiped ’em out!
Char Sui McRib at Bonnies Cantonese restaurant in Williamsburg – MUCH better than the one from the Big Man Ron.
Jules, Co-Founder
398 Manhattan Ave, Brooklyn, NY 11211, United States
@bonniesbrooklyn
Pho Sandwich from Sunnie & Annie Deli in Lower East Side, NYC. Packed and TASTY AF.
Jules, Co-Founder
94 Avenue B, New York, NY 10009, United States
@sunny_annies
Every single dish at Saga the new restaurant from James Kent on top of the 70 Pine Street building. Incredible experience.
Jules, Co-Founder
70 Pine St 63rd Floor, New York, NY 10005, United States
@saga_nyc
Anne-Sophie Pic put spring on a plate, two star-style, with these berlingots filled with St Jude cheese in a pea dashi – almost too beautiful to eat.
Christina, Head of Content
10 Trinity Square, London EC3N 4AJ
ladamedepiclondon.co.uk
These cajun cracklins, crispy spiced nuggets of pork belly with a mustard dip, at Plaquemine Lock, are dangerously addictive and the perfect pairing for a nice strong marg.
Christina, Head of Content
139 Graham St, London N1 8LB
plaqlock.com
Why have one baklava when you can have three? Almond, coffee and coconut rose, this trio from Nandine is the best baklava in town.
Christina, Head of Content
45 Camberwell Church Street, London, SE5 8TR
nandine.co.uk
The smoked gem at Fallow is a small plate with some big flavours happening. There was goats’ cheese, some funky pickled radishes and a very nice nut situation sprinkled on top too.
Faye, Social Media Queen
2 St James’s Market, London, SW1Y 4RP
fallowrestaurant.com
The mango sticky rice was a special I was glad to see on the menu at Chim’s. Bring it to me every time.
Faye, Social Media Queen
15 The Broadway, Cheam, Sutton SM3 8BH
chimsthai.com
Whole tiger prawns on the Seabird rooftop, in the sun with a load of aioli to scoop up. Literally the definition of summer. Enjoy.
Ben, Co-Founder
The Rooftop at The Hoxton Southwark, 40 Blackfriars Road, London SE1 8NY
thehoxton.com
Part of their roadmap to becoming 100% carbon neutral, it’s all about sustainability at Gaucho and their four steak sample is absolutely incredible.
Ben, Co-Founder
60A Charlotte St, London W1T 2NU
gauchorestaurants.com
