Rondo La Cave, the natty wine bar and incubator space below Rondo in Holborn, has got a new resident as Thai-American spot Chet’s moves out west. Dollars, in collab with Singapore’s Park Bench Deli founder Andrei Soen, is now in for three months serving up American-style deli sandwiches made using produce from the likes of Swaledale butchers and Miller’s Bakery.
The menu at Dollars includes some epic amped-up sarnies like Beef Bollito with braised beef belly, salsa verde & red chilli sauce in a white bap; Fried Chicken Sandwich with crispy fried thigh, dill pickles & comeback sauce in a potato bun; Pastrami Sandwich, with hot pastrami, Swiss cheese, coleslaw & Russian dressing on caraway bloomer; Burrata Caprese with fresh burrata, tomato, arugula, pesto & balsamic glaze on focaccia; Cubano with sweet ham, roast pork, dijonnaise, Swiss cheese & dill pickles in a sub roll; and Philly Cheesesteak with thinly sliced roast beef rump, sauteed onions, roasted bell peppers & cheese sauce in a Philly baguette.
There’s also be cheesesteak spring rolls, charred onion pho dip & crisps, and pastrami poutine with gravy & cheese curds to snack on with Rondo La Cave’s natural pours, coming by the glass, bottle and magnum.
WIN THREE MONTHS OF DOLLARS
We’ve got a competition running on Instagram which you can click through to below giving you the chance to get your hands on more than enough sarnies to see you through three months.
Just follow the three steps to enter.
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199-206 High Holborn, London WC1V 7BD
rondolacave.com